{"ok":true,"api":{"name":"SAIMSARA Evidence Object Discovery API","version":"v1"},"mode":"doc_key","editorial_verification":{"status":"human_reviewed","trust_label":"machine_generated_human_reviewed","method":"World ID proof-of-human editorial account","scope":["clinical_integrity","reference_quality","scientific_coherence"],"verification_note":"This Evidence Object is machine-generated and human-reviewed. World ID is used to verify that editorial oversight was submitted by a unique human account.","does_not_mean":"World ID verifies proof-of-human editorial oversight; it does not independently certify the scientific truth of every claim."},"object":{"object_type":"saimsara_evidence_object_metadata","doc_key":"longevity::FAST_FOOD_PM","issue_slug":"longevity","doc_id":"FAST_FOOD_PM","title":"Fast Food Consumption and Health Outcomes","doi":"10.62487/saimsara8f9909ae","doi_url":"https://doi.org/10.62487/saimsara8f9909ae","version":"2026-06-08","source_name":"PubMed","article_url":"https://saimsara.com/sessions/fast-food-health-20260531-075848-8f9909ae/","image_url":"","topic_tags":"Fast food,Health outcomes,Dietary behavior,Obesity,Mental health,Depression,Adolescents,Food environment,Health literacy,Chronic disease","keywords":["Fast food","Health outcomes","Dietary behavior","Obesity","Mental health","Depression","Adolescents","Food environment","Health literacy","Chronic disease"],"metrics":{"included_all":1718,"included_original":1469,"reference_index":736,"total_participants":26921973},"discover_url":"https://saimsara.com/api/v1/discover.php?doc_key=longevity%3A%3AFAST_FOOD_PM","paid_evidence_url":"https://saimsara.com/api/v1/evidence.php?doc_key=longevity%3A%3AFAST_FOOD_PM","price":{"amount":"8.00","currency":"USD","units":8,"unit_amount":"1.00"},"payment_methods":["api_key","stripe_checkout","object_grant","x402"],"text_length":71420,"preview":"4) Results Key finding aligned to the query: Across the included original studies, the most consistent paper-level finding is that frequent fast food consumption is a marker of poorer overall health, with the strongest and most recurrent evidence linking it to lower diet quality, higher energy and adverse nutrient intake, obesity or adiposity, and cardiometabolic risk. Representative studies showed that children consuming fast food had higher total energy intake (+187 kcal), higher total fat intake (+9 g), and lower fiber intake (-1.1 g) than nonconsumers, while frequent Western-style fast food intake was associated with higher risk of type 2 diabetes (T2D) and coronary heart disease (CHD) m…","trust_label":"machine_generated_human_reviewed","editorial_verification":{"status":"human_reviewed","trust_label":"machine_generated_human_reviewed","method":"World ID proof-of-human editorial account","scope":["clinical_integrity","reference_quality","scientific_coherence"],"verification_note":"This Evidence Object is machine-generated and human-reviewed. World ID is used to verify that editorial oversight was submitted by a unique human account.","does_not_mean":"World ID verifies proof-of-human editorial oversight; it does not independently certify the scientific truth of every claim."},"checkout":{"method":"POST","url":"https://saimsara.com/create_checkout_session.php","content_type":"application/x-www-form-urlencoded","params":{"plan":"evidence_object","doc_key":"longevity::FAST_FOOD_PM"},"optional_params":{"customer_email":"user@example.com"},"price":{"amount":"8.00","currency":"USD","units":8,"unit_amount":"1.00"},"curl_example":"curl -X POST https://saimsara.com/create_checkout_session.php -d \"plan=evidence_object\" -d \"doc_key=longevity::FAST_FOOD_PM\" -d \"customer_email=user@example.com\""},"access_after_payment":{"header":"X-SAIMSARA-Payment-Proof","endpoint":"https://saimsara.com/api/v1/evidence.php?doc_key=longevity%3A%3AFAST_FOOD_PM","curl_example":"curl -H \"X-SAIMSARA-Payment-Proof: YOUR_PAYMENT_PROOF_TOKEN\" \"https://saimsara.com/api/v1/evidence.php?doc_key=longevity%3A%3AFAST_FOOD_PM\""}}}